205 Appetizers

Poutine $14

Specialty cut fries topped with braised short rib, cheese curds, gravy, scallions, over easy egg.

Buffalo Cauliflower Bites $12 VG

Spicy cauliflower, served with a house-made dill ranch.

Fried Buffalo Shrimp $12

Fried Shrimp tossed  in our homemade buffalo sauce, served with homemade blue cheese,  diced celery and green onion

Chip & Dip Platter $8 VA

Hand cut chips, house-made guacamole, salsa and queso dippers

Spicy Pickle Fries $7 V

Slightly spicy fried pickles served with a homemade buttermilk ranch

Pulled Chicken Lettuce wraps $12

Build your own, slightly spicy pulled chicken, served with mango salsa, bib lettuce and sour cream. 

Spinach and Kale Dip $7.5 V

Warm spin & kale dip, served with pita wedges and sliced carrots. 

Whipped Herb goat Cheese $12 V

Topped with castelvetrano olives, served with grilled crostini and red pepper. 

Fried Brussels Srpouts $7 V

Halved brussels sprouts deep fried and served with lemon aioli. 

Blueberry Crostini $9 V

Whipped brie and cream cheese, topped with a blueberry compote. 

Chicken Nachos $12

Housefried chips, topped with cheese, shaved chicken spiedies, lettuce, tomato, onion, serrano peppers and chipotle sauce

Cheese and Meat PlatteR Small $14/Large $23 GA

Specialty cheeses and meats, olives, sliced bread, almonds, fresh fruits, olives, spicy honey,  onion marmalade

205 Bigger Plates

All sandwiches served on a toasted brioche bun, served with fries or Soup of the day!
side salad ($2 extra). Gluten free buns ($2 extra)

THE OG Chicken Sandwich $13.5

Hand-breaded, buttermilk fried chicken breast, house slaw, pickle and 205 Sauce.

Prohibition Burger $13 GFO

Custom dry-aged beef blend, Cooper American Cheese, lettuce, tomato, roasted garlic aioli.  

Add Bacon $2/Fried Egg $1.50

JP Burger $14 GFO

Custom dry-aged beef blend, topped with marinated serrano peppers, goat cheese, lettuce and serrano aioli.

Royale with Cheese $14.5

Two 1/4 lb custom blend dry aged beef patties, cooper American cheese, lettuce, shallots, pickles, 205 sauce on a sesame seed bun. Add Bacon $2/Fried Egg $1.50

Veggie Burger $12 V

House-made with quinoa, cauliflower and mushroom. Topped with shredded lettuce, red onion, roasted garlic aioli and pickles.

Braised TEnderloin Sandwich $14 GFO

Braised tenderloin with roasted red peppers, provolone cheese, garlic aioli and fresh arugula on a toasted bun. 

8oz Prime Filet $34 GFO

8oz prime filet, served with soup or salad, roasted garlic mashed potatoes, and choice of vegetable.  

Faroe on Farro $22 (Contains Pine Nuts)

Olive oil poached and pan seared, Faroe Island Salmon, over chilled Farro Salad (asparagus, sugar snap peas, tomatoes, pine nuts).  

The 205 $14

Shaved chicken spiedies on a fresh roll, topped with carmelized onions, mushrooms and peppers, topped with cheese.

Cat’s Meow Salad $9 V/GFO

Mixed greens, cucumber, shaved carrots, avocado, hard-boiled egg, tomato, onion, fried goat cheese. 

Add Chicken or Tofu  $4/Add Salmon $6

Garden and Grain Bowl $15 VG/GFO

Basmati rice, red quinoa, sauteed kale, roasted carrots, salt roasted beets, roasted cauliflower and fried brussels sprouts. Add Chicken or Tofu $4/Add Salmon $6

Taco Bowl $13 V/GFO

Seasoned rice and quinoa, topped with tomato, onion, avocado, cucumber, cojita cheese and tortilla strips.

Add chicken or tofu $4/Add Pulled Chicken $5

Veggie Quesadilla $11

Grilled peppers, onions, mushrooms, smoked gouda cheese, sour cream; served chips and salsa. 

Add Chicken $2 

*205 uses organic and local fare whenever possible and cooks only with organic steroid-free chicken*

V=Vegetarian VG=Vegan GF=Gluten Free         GF=Gluten Free Available  

205 Bigger Plates
205 desserts
205 desserts

New York Style Cheesecake $9

Chef’s famous cheesecake, with a fruit compote

Ice cream sandwich $8

Warm, cinnamon sugar waffle biscuits with Elijah Craig bourbon and burnt sugar ice cream.

Chocolate Cake $9

Homemade triple layer chocolate cake

sorbet $7

A choice of three sorbets