205 Appetizers

Poutine $14

Specialty cut fries topped with braised short rib, cheese curds, gravy, scallions, over easy egg.

Brussels sprouts pot Stickers $12 V

Ginger brussels sprouts veggie pot stickers, topped with sesame seeds and a spicy soy sauce. 

Double Decker quinoa Tacos $10 V

Seasoned quinoa, cheesy beans, tomato, cilantro, avocado, cojita cheese with a spicy crema.

Fried Buffalo Shrimp $12

Fried Shrimp tossed  in our homemade buffalo sauce, served with homemade blue cheese,  diced celery and green onion

Chip & Dip Platter $8 VA

Hand cut chips, house-made guacamole, salsa and queso dippers

Spicy Pickle Fries $7 V

Slightly spicy fried pickles served with a homemade buttermilk ranch

Crostini Platter $12

A platter of five crostinis topped with seasonal fruits and cheeses. 

Fried Brussels Srpouts $7 V

Halved brussels sprouts deep fried and served with lemon aioli. 

Chicken Nachos $12

Housefried chips, topped with cheese, shaved chicken spiedies, lettuce, tomato, onion, serrano peppers and chipotle sauce

Cheese and Meat PlatteR Small $14/Large $23 GA

Specialty cheeses and meats, pickled vegetables, sliced bread, nuts, fresh fruits, olives, spicy honey, homemade onion marmalade. 

205 Bigger Plates

All sandwiches served on a toasted brioche bun, served with fries or Soup of the day!
side salad ($2 extra). Gluten free buns ($1.50 extra)

THE OG Chicken Sandwich $13

Hand-breaded, buttermilk fried chicken breast, house slaw, pickle and 205 Sauce.

Prohibition Burger $12

Custom dry-aged beef blend, Cooper American Cheese, lettuce, tomato, roasted garlic aioli.  

Add Bacon $2/Fried Egg $1.50

JP Burger $14

Custom dry-aged beef blend, topped with marinated serrano peppers, goat cheese, lettuce and serrano aioli.

Royale with Cheese $14

Two 1/4 lb custom blend dry aged beef patties, cooper American cheese, lettuce, shallots, pickles, 205 sauce on a sesame seed bun. 

Veggie Burger $12 V

House-made with quinoa, cauliflower and mushroom. Topped with shredded lettuce, red onion, roasted garlic aioli and pickles.

Braised TEnderloin Sandwich $14

Braised tenderloin with roasted red peppers, provolone cheese, garlic aioli and fresh arugula on a toasted bun. 

8oz Prime Filet $32

8oz prime filet, served with soup or salad, roasted garlic mashed potatoes, and choice of vegetable.  

Add Gorgonzola or Mushroom Cream Sauce $3

The 205 $14

Shaved chicken spiedies on a fresh roll, topped with carmelized onions, mushrooms and peppers, topped with cheese.

Cat’s Meow Salad $9 VA

Romaine, shaved carrots, avocado, hardboiled egg, tomato, onion, fried goat cheese. 

Add Chicken or Tofu  $4

Garden and Grain Bowl $15 VA

Basmati rice, red quinoa, sauteed kale, roasted carrots, salt roasted beets, roasted cauliflower and fried brussels sprouts. 

Add Chicken or Tofu $4

Taco Bowl $13 VA

Seasoned rice and quinoa, topped with tomato, onion, avocado, cucumber, cojita cheese and tortilla strips.

 Add chicken or tofu $4

Veggie Quesadilla $11

Grilled peppers, onions, mushrooms, smoked gouda cheese, sour cream; served chips and salsa. 

Add Chicken $2


*205 uses organic and local fare whenever possible and cooks only with organic steroid-free chicken*

V=Vegetarian VA=Vegan GF=Gluten Free Available G=Gluten Free

205 Bigger Plates
205 desserts
205 desserts

New York Style Cheesecake $9

Chef’s famous cheesecake, with a fruit compote

Ice cream sandwich $8

Warm, cinnamon sugar waffle biscuits with Elijah Craig bourbon and burnt sugar ice cream.

Chocolate Cake $9

Homemade triple layer chocolate cake

sorbet $7

A choice of three sorbets