FOOD and BAR BITES
Specialty cut fries topped with braised short rib, cheese curds, gravy, scallions, over easy egg.
Brussels sprouts pot Stickers $12 V
Ginger brussels sprouts veggie pot stickers, topped with sesame seeds and a spicy soy sauce.
Double Decker quinoa Tacos $10 V
Seasoned quinoa, cheesy beans, tomato, cilantro, avocado, cojita cheese with a spicy crema.
Fried Buffalo Shrimp $12
Fried Shrimp tossed in our homemade buffalo sauce, served with homemade blue cheese, diced celery and green onion
Chip & Dip Platter $8 VA
Hand cut chips, house-made guacamole, salsa and queso dippers
Spicy Pickle Fries $7 V
Slightly spicy fried pickles served with a homemade buttermilk ranch
Crostini Platter $12
A platter of five crostinis topped with seasonal fruits and cheeses.
Fried Brussels Srpouts $7 V
Halved brussels sprouts deep fried and served with lemon aioli.
Chicken Nachos $12
Housefried chips, topped with cheese, shaved chicken spiedies, lettuce, tomato, onion, serrano peppers and chipotle sauce
Cheese and Meat PlatteR Small $14/Large $23 GA
Specialty cheeses and meats, pickled vegetables, sliced bread, nuts, fresh fruits, olives, spicy honey, homemade onion marmalade.
All sandwiches served on a toasted brioche bun, served with
fries or Soup of the day!
side salad ($2 extra). Gluten free buns ($1.50 extra)
THE OG Chicken Sandwich $13
Hand-breaded, buttermilk fried chicken breast, house slaw, pickle and 205 Sauce.
Prohibition Burger $12
Custom dry-aged beef blend, Cooper American Cheese, lettuce, tomato, roasted garlic aioli.
Add Bacon $2/Fried Egg $1.50
JP Burger $14
Custom dry-aged beef blend, topped with marinated serrano peppers, goat cheese, lettuce and serrano aioli.
Royale with Cheese $14
Two 1/4 lb custom blend dry aged beef patties, cooper American cheese, lettuce, shallots, pickles, 205 sauce on a sesame seed bun.
Veggie Burger $12 V
House-made with quinoa, cauliflower and mushroom. Topped with shredded lettuce, red onion, roasted garlic aioli and pickles.
Braised TEnderloin Sandwich $14
Braised tenderloin with roasted red peppers, provolone cheese, garlic aioli and fresh arugula on a toasted bun.
The 205 $14
Shaved chicken spiedies on a fresh roll, topped with carmelized onions, mushrooms and peppers, topped with cheese.
Cat’s Meow Salad $9 VA
Romaine, shaved carrots, avocado, hardboiled egg, tomato, onion, fried goat cheese.
Add Chicken or Tofu $4
Garden and Grain Bowl $15 VA
Basmati rice, red quinoa, sauteed kale, roasted carrots, salt roasted beets, roasted cauliflower and fried brussels sprouts.
Add Chicken or Tofu $4
Taco Bowl $13 VA
Seasoned rice and quinoa, topped with tomato, onion, avocado, cucumber, cojita cheese and tortilla strips.
Add chicken or tofu $4
Veggie Quesadilla $11
Grilled peppers, onions, mushrooms, smoked gouda cheese, sour cream; served chips and salsa.
Add Chicken $2
*205 uses organic and local fare whenever possible and cooks only with organic steroid-free chicken*
V=Vegetarian VA=Vegan GF=Gluten Free Available G=Gluten Free
New York Style Cheesecake $9
Chef’s famous cheesecake, with a fruit compote
Ice cream sandwich $8
Warm, cinnamon sugar waffle biscuits with Elijah Craig bourbon and burnt sugar ice cream.
Chocolate Cake $9
Homemade triple layer chocolate cake
A choice of three sorbets