MENU'S
205 Appetizers

Short Rib Poutine $14

House fries topped with cheese curds, braised short rib, gravy and scallion

Duck Confit Nachos $13

Hand cut chips, duck confit, melted cheddar and queso cheeses, scallions, tomato, onion, jalapeno; topped with sour cream

Fried Buffalo Shrimp $12

Fried Shrimp tossed in our homemade buffalo sauce and topped with drizzled blue cheese, shaved blue cheese, celery and scallion

Chip & Dip Platter $8

Hand cut chips, house-made guacamole, salsa and queso dippers

Spicy Pickle Fries $7

Slightly spicy fried pickles served with a homemade buttermilk ranch

Buffalo Chicken Wing Dip $9

House-made buffalo wing dip, shaved blue cheese, served with celery and chips

Cheese and Meat Platter (great for sharing with friends):
Small $14/Large $23

3 specialty cheeses, sliced chorizo, salami, pickled asparagus, crackers, almonds, fresh fruits, olives, spicy honey, homemade onion marmalade

All sandwiches served on a toasted brioche bun, served with fries or side salad ($2 extra). Gluten free buns available for an extra $1.50

Chicken Sandwich $14

Hand-breaded, buttermilk fried chicken breast, house slaw, pickle and 205 Sauce

Prohibition Burger $12

Custom dry-aged beef blend, Cooper American Cheese, lettuce, tomato, roasted garlic aioli Add Bacon $2/Fried Egg $1.50

JP Burger $14

Custom dry-aged beef blend, topped with marinated serrano peppers, goat cheese, lettuce and serrano aioli

Veggie Burger $12

Quinoa and cauliflower, shredded lettuce, tomato red onion, roasted garlic aioli, pickles

Cat’s Meow Salad $9

Romaine, shaved carrots, avocado, hardboiled egg, tomato, onion, fried goat cheese Chicken or tofu add $4.

Chicken-Prosciutto Quesadilla $13

Seasoned chicken breast topped with prosciutto, shredded cheese, tomato, onion, jalapeno and chipotle sauce; served with chips and salsa

Veggie Quesadilla $11

House-made with quinoa, cauliflower and mushroom. Topped with shredded lettuce, red onion, roasted garlic aioli and pickles

Fridays During Lent: Fish Sandwich $13

Hand breaded-beer battered (with Yards Pale Ale) and fried to perfection, served with homemade tartar, lettuce and tomato.

205 Bigger Plates